RSS Feed

Monthly Archives: November 2011

Apple Cake

Posted on

There’s nothing like comfort food late in the Fall and here’s an old favorite:

3 Apples, peeled, cored, and sliced

Cinnamon sugar

3 cups flour

3 teaspoons baking powder

1/2 teaspoon salt

2 cups sugar

1 cup vegetable oil

4 eggs, slightly beaten

1/2 cup orange juice

3 teaspoons vanilla extract

Preheat oven to 350 degrees.  Grease and flour a tube pan. 

Put the sliced apples in a bowl and sprinkle generously with cinnamon sugar and set aside.

Mix the rest of the ingredients with a spoon in a large bowl until well blended.  Pour half of the batter into  the pan.  Place a layer of half the apple slices on top of the batter.  Add the rest of the batter and then the rest of the apples on top. 

Bake at 350 degrees for 1 1/2 hours until golden brown and a toothpick inserted comes out clean.  Don’t over cook because the outside will become hardened. 

Terrariums Part 2

Posted on

I told you in my Bring A Little Outside In article that I wanted to do a terrarium in a canning jar.  Well, here it is!  This one is a  moss terrarium.  That’s the only living plant I used.  I am lucky enough to have some moss growing in my backyard, so I dug up enough to put in the jar.

This is a Smooth Ball Jar from the craft store.  It doesn’t have the usual writing on the outside so you can clearly see what’s inside.  I made it the same way I made the other terrariums (see the article) – charcoal, stones, potting soil, moss, decorations.  In this case, I used 3 stones that matched the stones in the bottom and a plastic rabbit.  I put a thick layer of stones in the bottom because I wanted them to show.  Break up the moss into chunks to give it a more realistic outdoor look.  If too much condensation builds up in the jar, remove the cap.  I screwed the ring on, but left the seal off, so it looks like a jar, but gets some air to keep it from fogging up.

What kind of container can I find next?

Simmering Potpourri

Posted on

Is your house getting a little stuffy from being closed up due to the cooler weather?  Do you need a breath of Autumn?  You can perk up your senses by making a simmering potpourri with items you have in your kitchen.  It’s quick and easy.  I will give you the basics and you can go from there.

 You’ll need:

Cinnamon sticks, broken into pieces, or 1 teaspoon ground cinnamon

6 whole cloves or ½ tsp ground cloves

Several slices of orange peel or 1 teaspoon dried orange peel

1 teaspoon nutmeg or some fresh grated

Throw the spices in the pot and fill ½ to ¾ full of water.  I have a stove top simmering pot, but you can use a regular pan if you don’t have one.  Turn your stove burner on low.  You want it to warm up and just about simmer, not boil.  Then enjoy the aroma of the season.

Experiment with the spices you have on hand.  Mix a couple together or mix a lot.  Some other spices you might try are: lemon or lime peel, apple peel, vanilla, allspice, anise, bay leaves, ginger, almond or peppermint extract, pumpkin spice, etc.  Don’t throw your old spices away – use them in the simmering pot.  If you just ate an orange or peeled an apple for baking, use it in your pot instead of throwing it away.  The peels can be stored in your refrigerator for up to a week.

Make gifts of the simmering spices.  Use whole seeds and fancy jars for gifts.  Make a batch and put it in a jar.  Tie a decorative spoon to the jar.  Add tag with instructions.  For favors, make single batches and put then into small plastic bags tied with a ribbon and a tag attached.

Please use caution when simmering.  Never leave the pot unattended.  Check it every ½ hour to an hour to see if water needs to be added.  Set your timer to remind you.  The water will turn dark as you simmer.

November Morning Fog

Posted on

Bring A Little Outside In

Posted on

The days are getting cooler and we are spending more time inside.  I love to be outdoors so I found a way to bring a little of the outdoors in.  I’ve started making terrariums!  Yes, that old craft is making a comeback.  Terrariums are inexpensive, easy, and like a breath of fresh air when you are feeling cooped up.

To make a terrarium, you need a glass container.  Use your imagination!  Anything will do.  I made one in a pitcher! I’m going to try a miniature terrarium in a mason jar.  I’ll post it when it’s finished.  The terrariums pictured in this article are much larger.  If you use very small containers, use miniature plants (you can buy them online) or just plain moss.

Gather some plants.  You can use house plants or plants you find growing outside.  Use plants that can tolerate the wet conditions.  Use plants of different textures, sizes, and colors.

Gather some moss, too.  You don’t need to dig it up with lots of the dirt still attached.  You only need the thin top moss layer.  If you can’t find moss outdoors, you can buy it online.  Don’t use craft moss.  It has dyes and chemicals that will kill the plants.

In your clean container, place a scant spoonful of charcoal.  This helps absorb any odors that may form from the damp dirt and moss.  Carefully place a layer of stone, gravel, or fish tank gravel in the bottom of the container.  You only need enough to create some drainage.  Then, place a layer of potting soil on top of the stones.

Now you are ready to plant.  Remove your plants from the pots if you bought them.  Place them in the terrarium where you’d like and move them until you get a placement that you like.  Remember, the plants will grow and fill out, so don’t clump them too close together.  And leave space for any decorations you’ll put in.  After you’ve got your plants where you want them, carefully fill in around the plants with more potting soil.  Only use enough to anchor the plants in place.  You don’t want to fill the jar with dirt – only an inch or two.

Then, tear the moss into shapes and pieces and place on top of the soil to fill in around the plants to the outside edge of the container wall.  You don’t need to put moss in between the plants.  The will fill in and hide the dirt.  Carefully, water your terrarium normally as you would with any houseplant.  Don’t over water.

Add decorations if you’d like.  You set the scene for your outdoor wonderland.  You can use miniature animals, birds, stone, etc..  What ever will go with your decor.  Use only items that can get wet.  Don’t put anything that will rot or get moldy in wet conditions.

Terrariums like indirect sunlight.  Keep it moist, but not soaked.  If you notice your terrarium getting dry to quickly, place a lid or piece of plastic wrap on the opening.  This will create its own atmosphere in the container.  It it’s getting too damp, take the cover off and let it evaporate a little.  Trim the plants as needed.

When the weather is getting gray and cold or snowy, you can look at your little reminder of nice days outdoors.

A Thanksgiving Dinner

Posted on

A Thanksgiving Dinner

by Maud M. Grant

Take a turkey, stuff it fat,

Some of this and some of that.

Get some turnips, peel them well.

Cook a big squash in its shell.

Now potatoes, big and white

Mash till they are soft and light.

Cranberries, so tart and sweet,

With the turkey we must eat.

Pickles – yes – and then, oh my!

For a dessert a pumpkin pie,

Golden brown and spicy sweet.

What a fine Thanksgiving treat!

Follow

Get every new post delivered to your Inbox.

Join 31 other followers

%d bloggers like this: