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Category Archives: Autumn

Leftover Turkey Noodle Soup

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We all love those holiday meal leftovers!  But, if you’re like me, I’m still full the next day.  Here is a light, but satisfying way to enjoy that leftover turkey.

1 clove garlic, minced

2 tablespoons vegetable oil

1 small onion, chopped

1 carrot, diced

1 stalk celery, diced

64 oz. chicken broth

1 bay leaf

1 diced potato (or sweet potato)

½ uncooked egg noodles

3 cups cooked turkey meat

Pinch of parsley

Salt and pepper to taste

 

In a large pot, brown the garlic lightly.  Add the onion, carrot, and celery.  Cook until onion is translucent.  Add broth and bay leaf and bring to simmer.  Add the potato and noodles.  Cook at a simmer for 10 minutes.  Add the turkey meat, parsley, salt and pepper, if needed, and cover.  Turn off the heat and let sit for about 5 minutes before serving.

 

*If you have other left over vegetables, like corn or green beans, you can add those, too.

*If your turkey needs a little more flavor, you can add a pinch of rosemary, sage, or thyme.

Serves 6

Leaf Suncatchers

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This is a project I did with my grandchildren.  While I did the cutting and gluing, they did the tearing and sticking – the fun part.  When the sun hits these, they are simply stunning.

 

Supplies: Tissue paper in fall colors (you don’t need much, so any scraps you may have will work just fine), brown cardstock, cardstock (any color), clear sticky-backed shelf liner (don’t use “repositionable”), scissors, glue.

1. Print a leaf pattern of your choice onto the cardstock (not the brown).  You need to have them large enough to cut out the inside to form a frame for the colored tissue.  You can find templates online or trace a leaf from your yard, or cut out a picture of a leaf and trace it onto the cardstock.  Make several different sizes and shapes.

 

2. Cut out the leaf template, inside edge and outside edge.

3. Trace the leaf onto the brown cardstock.  Use different shades of brown for variety.

4. For each leaf suncatcher, cut two leaves out the brown to make the  leaf frame and set aside.  Make sure to reverse the template for the second leaf.  These are the front and back frames for the suncatcher.

 

5. Tear the tissue paper into small pieces.  They should be varying shapes and sizes.  It’s okay if the wrinkle.

 

6. Cut two squares of the sticky-backed shelf liner slightly larger than the leaf frame.  Peel the backing off of one and stick the pieces of tissue paper in a random pattern to the square.  Make sure to overlap the pieces to give the stained glass effect and vary the depth of the colors.

7. When the square if full of tissue, peel the backing off the second square and carefully adhere it to the top of the tissue paper to make a “sandwich” of tissue between the two squares of shelf-liner.

 

8. Glue one of the leaf frames to the square.  Cut around the leaf to remove the excess tissue paper.

9. Glue the second leaf frame to the back.  Trim if necessary.

10.  Punch a hole in the top for a string hanger or tape to the window.

11.  Go find a sunny window and hang up your suncatcher!

October’s Party

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October gave a party;
The leaves by hundreds came-
The Chestnuts, Oaks, and Maples,
And leaves of every name.
The Sunshine spread a carpet,
And everything was grand,
Miss Weather led the dancing,
Professor Wind the band.

The Chestnuts came in yellow,
The Oaks in crimson dressed;
The lovely Misses Maple
In scarlet looked their best;
All balanced to their partners,
And gaily fluttered by;
The sight was like a rainbow
New fallen from the sky.

Then, in the rustic hollow,
At hide-and-seek they played,
The party closed at sundown,
And everybody stayed.
Professor Wind played louder;
They flew along the ground;
And then the party ended
In jolly “hands around.”

 Author: George Cooper

Apple Cake

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There’s nothing like comfort food late in the Fall and here’s an old favorite:

3 Apples, peeled, cored, and sliced

Cinnamon sugar

3 cups flour

3 teaspoons baking powder

1/2 teaspoon salt

2 cups sugar

1 cup vegetable oil

4 eggs, slightly beaten

1/2 cup orange juice

3 teaspoons vanilla extract

Preheat oven to 350 degrees.  Grease and flour a tube pan. 

Put the sliced apples in a bowl and sprinkle generously with cinnamon sugar and set aside.

Mix the rest of the ingredients with a spoon in a large bowl until well blended.  Pour half of the batter into  the pan.  Place a layer of half the apple slices on top of the batter.  Add the rest of the batter and then the rest of the apples on top. 

Bake at 350 degrees for 1 1/2 hours until golden brown and a toothpick inserted comes out clean.  Don’t over cook because the outside will become hardened. 

Simmering Potpourri

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Is your house getting a little stuffy from being closed up due to the cooler weather?  Do you need a breath of Autumn?  You can perk up your senses by making a simmering potpourri with items you have in your kitchen.  It’s quick and easy.  I will give you the basics and you can go from there.

 You’ll need:

Cinnamon sticks, broken into pieces, or 1 teaspoon ground cinnamon

6 whole cloves or ½ tsp ground cloves

Several slices of orange peel or 1 teaspoon dried orange peel

1 teaspoon nutmeg or some fresh grated

Throw the spices in the pot and fill ½ to ¾ full of water.  I have a stove top simmering pot, but you can use a regular pan if you don’t have one.  Turn your stove burner on low.  You want it to warm up and just about simmer, not boil.  Then enjoy the aroma of the season.

Experiment with the spices you have on hand.  Mix a couple together or mix a lot.  Some other spices you might try are: lemon or lime peel, apple peel, vanilla, allspice, anise, bay leaves, ginger, almond or peppermint extract, pumpkin spice, etc.  Don’t throw your old spices away – use them in the simmering pot.  If you just ate an orange or peeled an apple for baking, use it in your pot instead of throwing it away.  The peels can be stored in your refrigerator for up to a week.

Make gifts of the simmering spices.  Use whole seeds and fancy jars for gifts.  Make a batch and put it in a jar.  Tie a decorative spoon to the jar.  Add tag with instructions.  For favors, make single batches and put then into small plastic bags tied with a ribbon and a tag attached.

Please use caution when simmering.  Never leave the pot unattended.  Check it every ½ hour to an hour to see if water needs to be added.  Set your timer to remind you.  The water will turn dark as you simmer.

November Morning Fog

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Bring A Little Outside In

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The days are getting cooler and we are spending more time inside.  I love to be outdoors so I found a way to bring a little of the outdoors in.  I’ve started making terrariums!  Yes, that old craft is making a comeback.  Terrariums are inexpensive, easy, and like a breath of fresh air when you are feeling cooped up.

To make a terrarium, you need a glass container.  Use your imagination!  Anything will do.  I made one in a pitcher! I’m going to try a miniature terrarium in a mason jar.  I’ll post it when it’s finished.  The terrariums pictured in this article are much larger.  If you use very small containers, use miniature plants (you can buy them online) or just plain moss.

Gather some plants.  You can use house plants or plants you find growing outside.  Use plants that can tolerate the wet conditions.  Use plants of different textures, sizes, and colors.

Gather some moss, too.  You don’t need to dig it up with lots of the dirt still attached.  You only need the thin top moss layer.  If you can’t find moss outdoors, you can buy it online.  Don’t use craft moss.  It has dyes and chemicals that will kill the plants.

In your clean container, place a scant spoonful of charcoal.  This helps absorb any odors that may form from the damp dirt and moss.  Carefully place a layer of stone, gravel, or fish tank gravel in the bottom of the container.  You only need enough to create some drainage.  Then, place a layer of potting soil on top of the stones.

Now you are ready to plant.  Remove your plants from the pots if you bought them.  Place them in the terrarium where you’d like and move them until you get a placement that you like.  Remember, the plants will grow and fill out, so don’t clump them too close together.  And leave space for any decorations you’ll put in.  After you’ve got your plants where you want them, carefully fill in around the plants with more potting soil.  Only use enough to anchor the plants in place.  You don’t want to fill the jar with dirt – only an inch or two.

Then, tear the moss into shapes and pieces and place on top of the soil to fill in around the plants to the outside edge of the container wall.  You don’t need to put moss in between the plants.  The will fill in and hide the dirt.  Carefully, water your terrarium normally as you would with any houseplant.  Don’t over water.

Add decorations if you’d like.  You set the scene for your outdoor wonderland.  You can use miniature animals, birds, stone, etc..  What ever will go with your decor.  Use only items that can get wet.  Don’t put anything that will rot or get moldy in wet conditions.

Terrariums like indirect sunlight.  Keep it moist, but not soaked.  If you notice your terrarium getting dry to quickly, place a lid or piece of plastic wrap on the opening.  This will create its own atmosphere in the container.  It it’s getting too damp, take the cover off and let it evaporate a little.  Trim the plants as needed.

When the weather is getting gray and cold or snowy, you can look at your little reminder of nice days outdoors.

A Thanksgiving Dinner

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A Thanksgiving Dinner

by Maud M. Grant

Take a turkey, stuff it fat,

Some of this and some of that.

Get some turnips, peel them well.

Cook a big squash in its shell.

Now potatoes, big and white

Mash till they are soft and light.

Cranberries, so tart and sweet,

With the turkey we must eat.

Pickles – yes – and then, oh my!

For a dessert a pumpkin pie,

Golden brown and spicy sweet.

What a fine Thanksgiving treat!

Glowing Mummies

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I found these on the freaking craft blog and fell in love.  These are quick and easy and just adorable! Click on “freaking craft” to get the instructions.

Ghostly Dinner

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These were made by my niece (who also took the picture).  Meatloaf muffins, piped mashed potatoes, and peas for eyes.

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